This is a tomato, peach and red onion salad I made tonight (from the Food Network Magazine). It was excellent! The salad dressing was red cider vinegar and olive oil. I added some mint from my garden to give it that something extra.
I spent my day off at the pool with a friend. My pool membership is at a marina called Herrington Harbour. It is truly one of the nicest marinas I've ever been to, and the model to which I measure all marinas. We took a walk around the immaculately kept grounds (neither one of us brought our cameras) and saw so much wildlife, pools of tiny fish, a swimming snake, a muskrat busily stuffing grass into its cheeks, and ducks. Lunch at Mangos was also delicious.
A good day today.